Restaurant style Chicken Momos
Restaurant style Chicken Momos

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, restaurant style chicken momos. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Restaurant style Chicken Momos is one of the most popular of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Restaurant style Chicken Momos is something that I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can have restaurant style chicken momos using 24 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Restaurant style Chicken Momos:
  1. Make ready For dough
  2. Make ready 1 cup maida/All purpose flour
  3. Take as needed water for kneeding
  4. Make ready 2 tsp oil
  5. Take For filling
  6. Get 100 gm boneless chicken
  7. Prepare 1 tbsp chopped onion
  8. Get 1 tbsp spring onion
  9. Prepare To taste salt
  10. Take 1 tbsp soya sauce
  11. Make ready 1 tbsp oil
  12. Make ready 1 tsp vinegar
  13. Take 4 garlic cloves
  14. Make ready 1 green chilli
  15. Make ready 1/2 tsp black pepper powder
  16. Take For momo sauce
  17. Get 1 medium size tomato
  18. Make ready 1/2 tsp soya sauce
  19. Take 1 pinch salt
  20. Get 1/2 tsp vinegar
  21. Make ready 2 garlic pods
  22. Get 1 tsp green chilli
  23. Prepare 1/2 tsp sugar
  24. Make ready 1/2 tsp Kashmiri red chilli powder
Instructions to make Restaurant style Chicken Momos:
  1. Firstly make a soft dough out of the given ingredients and cover it and keep it aside.
  2. Now for filling, take the chicken pieces in a blending jar and blend it into a paste, without adding water. Now add vinegar, soya sauce, green chilli, garlic crushed, spring onions, chopped onion, salt, oil and give it a mix and keep it aside.
  3. For momo sauce, take the tomato and roast it for 2 mins and pressure cook it for a wistle. Remove the skin of the tomato. Now put it in a blender, add salt, vinegar, soya sauce, 1 tsp sugar, garlic, green chilli and Kashmiri red chilli powder and blend it into a smooth paste.
  4. Now take the dough and roll it into 2 large chapatis, as mch thin as u can. Now cut them in small circles as shown in the images.
  5. Now take a smaller circle and place the filling in the centre as shown in the pic 1 & give them ur desired shapes. Do the same with the rest of momos. Few of the shapes are given below.
  6. You can mould them into any shapes of your choice.
  7. Now place a steamer and stem them for 12 to 15 mins in a low flame & serve them hot.

So that is going to wrap it up with this special food restaurant style chicken momos recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!