Hello everybody, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, sea bass with a sun-dried tomato crust and sautéed potatoes. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Sea bass with a sun-dried tomato crust and sautéed potatoes is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Sea bass with a sun-dried tomato crust and sautéed potatoes is something that I have loved my entire life. They’re nice and they look wonderful.
To serve with the sea bass. baby leeks. potatoes. lemon wedges to garnish. Blanch the tomatoes in boiling water and refresh in ice water. Cut the salt crust pastry into four equal pieces then each of these in half again.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have sea bass with a sun-dried tomato crust and sautéed potatoes using 6 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Sea bass with a sun-dried tomato crust and sautéed potatoes:
- Take 4 sea bass fillets
- Take Potatoes
- Take Stale bread for breadcrumbs or shop bought
- Prepare 3-4 Sun dried tomatoes in oil
- Take Olive oil
- Take to taste Salt
Grilled Chicken with Sun Dried Tomato-Goat Cheese Sauce and Sautéed Mushrooms. Pumpkin Curry Chicken and Sautéed Vegetable Couscous. Basil panko-crusted sea bass with tomato salad. This recipe for basil panko-crusted sea bass with tomato salad is packed full of delicious, fresh Mediterranean flavours.
Steps to make Sea bass with a sun-dried tomato crust and sautéed potatoes:
- Whizz up the bread to make crumbs in a food processor. Put in a bowl. Whizz up the tomatoes in the food processor. Add to the breadcrumbs and mix. Set a side
- Peel, chop and par boil potatoes in lightly salted water for about 5-6 mins. Drain and set a side. Preheat oven to 200. Put fish on a baking tray lined with parchment paper. Add the breadcrumbs on top
- Bake the fish for about 12-15 mins. Meanwhile, sauté the potatoes in olive on a medium heat until crispy. Plate up and enjoy
Potato-Crusted Sea Bass recipe: Try this Potato-Crusted Sea Bass recipe, or contribute your own. Fold potato slices around fish, top with more slices to seal, if necessary. Place the contents of the sauce pot a food processor and pulse a few times to blend the ingredients You want the sauce to be chunky. Download this image now with a free trial. Fold in the cherry tomatoes and parsley; mix in the Parmesan cheese, cream and pesto; season to taste with salt and pepper.
So that’s going to wrap it up with this exceptional food sea bass with a sun-dried tomato crust and sautéed potatoes recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
