Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, stuffed baked potatoes with bacon and cheddar cheese #potato. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Stuffed Baked Potatoes with bacon and cheddar cheese #potato is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Stuffed Baked Potatoes with bacon and cheddar cheese #potato is something that I have loved my entire life.
Stuffed baked potatoes are super easy to prepare, and they make any meal extra-special. This version is loaded with cheese, bacon, and sour cream. The mashed potatoes are returned to the potato shells and baked with a generous topping of shredded cheese, bacon, and green onions.
To begin with this particular recipe, we must first prepare a few ingredients. You can have stuffed baked potatoes with bacon and cheddar cheese #potato using 9 ingredients and 13 steps. Here is how you can achieve it.
The ingredients needed to make Stuffed Baked Potatoes with bacon and cheddar cheese #potato:
- Get 4 large potatoes
- Prepare Salt
- Take 4.5 tablespoons butter
- Get 1/2 cup sour cream (but you can add more for serving and plating)
- Get 1/2 cup milk
- Get 2 cups cheddar cheese
- Take 4 tablespoons green onions(chopped,divided)
- Get 10 strips bacon(cooked,drained divided and crumbled)
- Prepare to taste Black pepper
Simmer the potatoes until just tender. Brush liberally with the olive oil. Arrange on top of paper towels in microwave and cover with damp paper towels. Place reserved potato skins on baking sheet.
Instructions to make Stuffed Baked Potatoes with bacon and cheddar cheese #potato:
- Preheat your oven to 400F
- Scrub the potatoes and Pat dry,rub with oil preferably olive and sprinkle salt
- Arrange the potatoes on a baking sheet and prick with a skewer in several places
- Bake until folk tender about 1 hour and reduce oven temp to 300F
- Scoop out the potato out of the shell into a bowl
- Place the shell back on the baking sheet and set aside
- Mash the potatoes with the butter,blend in the sour cream,milk,and half of the cheddar cheese.Stir in 2 tablespoons of the chopped green onions.add salt and pepper to taste
- Spoon the mixture into the potato skin shells
- Combine remaining cup of cheese with the green onions and half of crumble bacon
- Sprinkle each stuffed potato with 2 tablespoons of shredded cheese mixture,press down lightly to pack onto potato
- Bake the potato until cheese melts and potato filling is set,about 20 minutes
- Sprinkle with remaining bacon before serving
- Serve and enjoy
Stuff mixture back into potato shells and sprinkle with remaining cheese. Potatoes, cheese and bacon–a great combination! When potatoes are ready, top with bacon, cheese, and green onion; continue baking until the cheese has. Unwrap potatoes and cut lengthwise slits in the top of each. Top with spring greens and remaining bacon.
So that’s going to wrap this up for this exceptional food stuffed baked potatoes with bacon and cheddar cheese #potato recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
