Hello everybody, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, stuffed potatoes. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Stuffed potatoes is one of the most well liked of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Stuffed potatoes is something which I’ve loved my whole life.
Serve these spuds from Food Network Magazine as the main dish: They're loaded with tasty toppings. Stuffed potatoes are a family favorite recipe that never go out of style. Double Stuffed Taco Potatoes: Shake up #TacoTuesday by going sans tortilla.
To get started with this recipe, we must first prepare a few ingredients. You can cook stuffed potatoes using 5 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Stuffed potatoes:
- Take 2 kg potatoes medium size
- Get 300 g minced meat
- Get 1 onion finely chopped
- Make ready Oil for deep fry
- Get 2 tbsp tomato paste or 500 g tomato sauce
Take a basic stuffed potato and add any of the many possible variations and you'll never grow Learn how to ready a potato for stuffing, then choose some of the stuffing ideas suggested after. Potatoes are baked and then hollowed out. The flesh is combined with Cheddar cheese and sour cream and onion dip, and then baked again. Download Stuffed potatoes stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices.
Instructions to make Stuffed potatoes:
- Peel and wash potatoes
- Core potatoes, then deep fry them untill golden brown, and let them cool
- Stuffing preparation : heat pan then add 2 tbsp vegetable oil, add diced onion stir untill translucent, then add minced meat stir well on high heat until completely cooked, add salt, cinnamon, and 7 spices stir a little then take it off fire.let it cool
- Now fill potatoes with meat stuffing to top
- Line them up in oven try with high edges.
- Add tomato paste water,or tomato sauce, salt, cinnamon and 7 spices
- Enter try to a preheated oven at 200 degrees Celsius,
- Boil about 30 minutes
- Serve hot with vermicelli rice
These Stuffed Potato Skins are serious comfort food. Plus I've got TEN more ideas for fillings below. Tell me, do you eat stuffed potato skins with your hands or a knife and fork? Potatoes have played second fiddle to meaty main dishes and seafood suppers for far too long. Stuffed Potatoes are a family favourite, there are so many toppings to choose from!
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