Vegetarian gyoza (dumpling)
Vegetarian gyoza (dumpling)

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, vegetarian gyoza (dumpling). It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Vegetarian gyoza (dumpling) is one of the most popular of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Vegetarian gyoza (dumpling) is something which I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can have vegetarian gyoza (dumpling) using 24 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Vegetarian gyoza (dumpling):
  1. Make ready Stuffing for gyoza-
  2. Make ready 2 sweet potato (1/2 butternut squash)
  3. Take 3 tbsp minced ginger
  4. Make ready 1 tbsp minced garlic
  5. Get 1 large onion, chopped
  6. Take 2 cups shiitake mushrooms, chopped
  7. Make ready 1 1/2 cups cabbage, finely shredded
  8. Take 1 1/2 cup carrot, finely shredded
  9. Make ready 1 cup chinese chives (or garlic chives), finely chopped
  10. Make ready 1 tsp white pepper
  11. Get 2 tbsp sesame oil
  12. Take 3-4 tbsp shaoxing wine or dry sherry
  13. Take 2 tbsp soysauce
  14. Make ready 1 tsp sugar
  15. Take to taste Salt
  16. Take Gyoza wrap-
  17. Make ready 1 pack Gyoza wrapper
  18. Take (Or check my homemade gyoza wrapper recipe)
  19. Prepare 1 bowl water (for wrapping)
  20. Make ready Cooking oil to cook your gyoza
  21. Prepare Dipping sauce
  22. Take 3 tbsp soy sauce
  23. Make ready 1 tbsp white wine vinegar
  24. Make ready 1 thumb size ginger (thin slices)
Steps to make Vegetarian gyoza (dumpling):
  1. Roast your butternut squash and sweet potato: Cut butternut squash and sweet potato into quarters lengthways, seeds removed fro squash. Roast them in the oven on 180C/350F/Gas 4 for about an hour but take them out half way to urn them round and check. Once they cooked, leave them to cool down and scoop them out into a mixing bowl, mash them up until all mixed together.
  2. In a big pan or wok, turn the heat onto medium high heat, add vegetable cooking oil in then add some garlic, carrots and spring onions. Stir fired them until it cooked then add mushrooms, roasted butternut squash and sweet potato in. Add some Chinese chives and cabbage then mix well. Seasoning with salt, pepper, soy sauce shaoxing wine, sugar and sesame oil. Keep stir fried them until the mixture cooked and the liquid all dry out. Leave it to cool down a little but before start to wrap them up.
  3. Making dipping sauce, add soysauce, vinegar and ginger together. Transfer to dipping sauce bowl
  4. Time to wrap : Take a wrapper and place it in the palm of your hand. Add 1 tbsp of stuff into the middle. Dip one finger in a bowl of water and draw a circle around the outer 1/4” of the wrapper with your wet finger until it's wet all around.
  7. Fold the wrapper in half over the filling and pinch it in the center with your fingers then use your thumb and index finger, start making a pleat on the top part of the wrapper from the center toward the right and left (about 3 pleat each side). As you fold each pleat, press the folded pleat tightly against the back part of wrapper using your other thumb and index finger.
  9. Here’s how a finished gyoza should look like. Repeat until you run out of the filling or wrappers.
  10. Cook the gyoza in batches. Heat a non-stick frying pan with 1 tbsp vegetable oil. Place you dumpling or gyoza any clockwise and fry them on one side only – don’t turn them over, you just want one crispy side. They should be golden brown after about 2 mins.
  11. Add a small cup of water to the pan and cover with a steaming lid or a large sheet of foil with a few holes poked in the top. Cook over a medium heat for 3-5 mins until the water has evaporated and the dumplings or gyoza filling is cooked through. Set aside while you cook the rest. Serve them with dipping sauce

So that’s going to wrap this up for this special food vegetarian gyoza (dumpling) recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!