'V' Smokey Shrimp and Sweet potato chowder
'V' Smokey Shrimp and Sweet potato chowder

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, 'v' smokey shrimp and sweet potato chowder. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

'V' Smokey Shrimp and Sweet potato chowder is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. 'V' Smokey Shrimp and Sweet potato chowder is something which I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can cook 'v' smokey shrimp and sweet potato chowder using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make 'V' Smokey Shrimp and Sweet potato chowder:
  1. Make ready 2 tbsp extra virgin oil
  2. Make ready 1 large onion roughly chopped
  3. Take 2 large sweet potatoes peeled and diced into 1 / 2 inch pieces
  4. Take 2 clove garlic chopped
  5. Get 1 tsp smoked sweet paprika
  6. Make ready 1 tsp chilli powder
  7. Get 1 cup chardonnay ( I used white)
  8. Take 2 cup chicken stock
  9. Take 450 grams shrimps peeled and deviened
  10. Prepare 1 cup heavy cream
Steps to make 'V' Smokey Shrimp and Sweet potato chowder:
  1. heat a large pot or dutch oven over a medium heat for 1 - 2 minutes, add oil and swirl to coat
  2. add onions garlic, sweet potatoes, paprika and chilli powder sauté for 5 mins
  3. remove from heat and add wine scrapping up any brown bits from the pan
  4. return pot to heat and reduce heat to medium low, add chicken stock cover and simmer for another 5 - 8 minutes until sweet potatoes are tender
  5. Add shrimp and cream, combine well and simmer until shrimp are just done approximately 5 minutes

So that’s going to wrap it up with this special food 'v' smokey shrimp and sweet potato chowder recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!