Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, beef and barley stew with dumplings (slow cooker). It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Beef and Barley Stew with Dumplings (Slow Cooker) is one of the most popular of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Beef and Barley Stew with Dumplings (Slow Cooker) is something which I’ve loved my whole life. They’re fine and they look fantastic.
If you've got a slow cooker, this is a winter warmer the whole family can enjoy. [Listen with sound to find out why the hubby is on the naughty step]. Hearty and delicious beef and barley stew, perfect for a comforting dinner at the end of the day. Make it in your Instant Pot or your slow cooker.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook beef and barley stew with dumplings (slow cooker) using 21 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Beef and Barley Stew with Dumplings (Slow Cooker):
- Get Stew
- Make ready 2 large onion (thickly chopped)
- Take 450 grams stewing beef (diced)
- Make ready 4 tbsp frozen peas
- Make ready 3 carrot (thickly chopped)
- Get 2 medium maris piper potatoes (peeled and cut into chunks)
- Get 40 grams dried pearl barley
- Get 3 tbsp beef or onion gravy granules
- Make ready 800 ml cold water
- Make ready 2 beef stock cubes
- Take 1 tsp dried thyme
- Take 1 pinch salt
- Prepare 1 pinch pepper
- Get Dumplings
- Prepare 50 grams vegetable suet
- Prepare 100 grams self-raising flour
- Make ready 4 tbsp water (cold)
- Make ready 1 tsp dried thyme
- Take 1 tsp dried sage
- Make ready 1 pinch salt
- Prepare 1 pinch pepper
This slow cooker beef stew recipe doesn't require you to brown the beef, which makes it perfect time saving dinner. The dumpling are just three ingredients and can be added to the stew during the last hour of cooking. Or we suggest serving this with mashed potatoes - the ultimate in midweek comfort. Scatter prechopped vegetables and carrots around beef.
Steps to make Beef and Barley Stew with Dumplings (Slow Cooker):
- Place all the stew ingredients into a slow cooker and leave to cook on high heat for 4 hours.
- Mix the suet, flour, herbs and seasoning in a medium sized bowl. Gradually add cold water and mix until the mixture resembles a thick dough. Divide into 8 balls and place on top of the stew. Cover and cook for 3 more hours.
Some sort of magic happens over the long, controlled simmer in the slow cooker: The barley cooks to tender-chewy perfection, the inexpensive and tough beef becomes meltingly tender, and the liquid thickens to a beautiful gravy. Into the slow cooker, add in barley, bay leaves, better than bullion and season with salt. Check while it's cooking to see if it's ready. Cook beef stew in a slow cooker for really tender meat. Add button mushrooms or smoked paprika for extra flavour - it will be an instant family favourite.
So that’s going to wrap it up for this exceptional food beef and barley stew with dumplings (slow cooker) recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
