Beef Pot Roast
Beef Pot Roast

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, beef pot roast. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Beef Pot Roast is one of the most well liked of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Beef Pot Roast is something which I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can have beef pot roast using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Beef Pot Roast:
  1. Make ready 3 lb beef roast - seasoned and seared
  2. Make ready 1 1/2 lb red potatoes - quartered
  3. Prepare 1 lb baby carrots
  4. Take 1 lb white mushrooms - halved
  5. Make ready 1 bunch celery - last 1/3 - 1/2 of leafy ends of whole bunch
  6. Make ready 1 large onion - quartered
  7. Make ready 1 head garlic - sliced in half horizontally
  8. Make ready 2 can beef broth
  9. Get 1 (seasoned) salt, pepper, garlic/onion powder… any favorite spices
Steps to make Beef Pot Roast:
  1. turn crock pot on high - add broth (you can also use dutch oven - preheat oven to 300* add all ingredients to pot & cook 4-6 hours - until meat is tender)
  2. season meat with salt, pepper, etc. - seer in skillet & lay in broth (you can deglaze pan with red wine or sherry then add to pot)
  3. add all other ingredients & any desired spices
  4. cook on high about 6-7 hours - or on low 8-9 hours (until meat is tender) - making sure there is plenty of juice (just add water)

So that is going to wrap it up for this special food beef pot roast recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!