Hey everyone, it’s Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, chicken and rice dumplings momos. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Chicken and Rice Dumplings Momos is one of the most popular of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Chicken and Rice Dumplings Momos is something that I have loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can cook chicken and rice dumplings momos using 17 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Chicken and Rice Dumplings Momos:
- Make ready 1 cup minced chicken
- Take 1/2 tsp salt
- Prepare 1/2 tsp black pepper powder
- Make ready 1 tablespoon finely chopped cabbage
- Make ready 1 tablespoon finely chopped carrot
- Take 1 tablespoon finely chopped spring onion
- Make ready 1 tablespoon cornstarch
- Get 1 tablespoon soy sauce
- Take 1 tablespoon oyster sauce
- Make ready 1 teaspoon chopped ginger
- Make ready 1 teaspoon chopped garlic
- Take 1 teaspoon sesame oil
- Make ready 1/2 cup long grain rice saoked for half an hour
- Take 2 tablespoons soy sauce
- Get 1 teaspoon honey
- Get 1 teaspoon chopped spring onion greens
- Get 1 teaspoon chopped green chillies
Instructions to make Chicken and Rice Dumplings Momos:
- Mix all the ingredients and make even sized balls. Roll all these balls in soaked rice.
- Heat water in a steamer. When it boils,steam these momos for about 20 to 25 minutes.
- Mix soy sauce,honey, spring onion greens and green chillies. Serve with momos. You can also serve with schezwan sauce or chilli sauce.
So that is going to wrap this up for this special food chicken and rice dumplings momos recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!