Chicken Flower Dumplings
Chicken Flower Dumplings

Hey everyone, it is Brad, welcome to our recipe site. Today, I will show you a way to prepare a special dish, chicken flower dumplings. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Chicken Flower Dumplings is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Chicken Flower Dumplings is something which I have loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have chicken flower dumplings using 10 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Chicken Flower Dumplings:
  1. Prepare 1 cup minced chicken
  2. Prepare 3/4 cup basmati rice, soaked for 1_2 hours and drained
  3. Get 1 tsp soy sauce
  4. Make ready 1 tsp black pepper powder
  5. Take 1 tbsp ginger and garlic paste
  6. Make ready 1 onion finely chopped
  7. Make ready 1 fresh green chilli
  8. Make ready 2 tbsp finely chopped coriander leaves
  9. Take As required Pink food colour(optional)
  10. Get to taste Salt
Instructions to make Chicken Flower Dumplings:
  1. Combine minced chicken, soy sauce, salt, black pepper powder, ginger and garlic paste, onion, coriander leaves and chopped green chilli in a bowl and mix well.
  2. Spread rice on a plate.
  3. Dampen your palms and divide the chicken mixture into small equal portions shaped into balls.
  4. Coat them with the rice. If u r using any colour then coat some chicken balls in that coloured rice.
  5. Grease the plates of a steamer with little oil.
  6. Place the rice coated chicken balls on it.
  7. Close the lid of the steamer.
  8. Steam the rice balls on medium flame for 15_20 minutes or till the chicken and rice is fully cooked.
  9. Serve hot with chilli sauce.

So that is going to wrap it up with this special food chicken flower dumplings recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!