Crispy and crunchy potato tikki
Crispy and crunchy potato tikki

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, crispy and crunchy potato tikki. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Aloo Tikki Recipe l Potato Snacks l Aloo Kabab Recipe by Mubashir Saddique Crispy Aloo Tikki is a popular street food chaat that can be made in a variety of ways. Aloo tikki recipe - These crisp delicious aloo tikki can be served as a snack with some mint chutney and masala chai.

Crispy and crunchy potato tikki is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Crispy and crunchy potato tikki is something which I’ve loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook crispy and crunchy potato tikki using 15 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Crispy and crunchy potato tikki:
  1. Take 4-5 boiled potatoes
  2. Make ready 2 tbsp peas boiled
  3. Make ready 1 tbsp coriander leaves (chopped)
  4. Prepare 2 green chili
  5. Take to taste Salt
  6. Get 1/3 tbsp garam masala
  7. Get 1/2 tsp dry mango powder
  8. Prepare Oil for Frying
  9. Prepare 1/2 tsp black salt
  10. Prepare 2 tbsp makai ka aata
  11. Take 1 carrot (grated)
  12. Make ready 1 tbsp mint leaves (chopped)
  13. Make ready 1/2 chat masala
  14. Get 1 onion(chopped)
  15. Take 1 tbsp corn flour

Super crispy Aloo Tikki stuffed with a spicy paneer filling. These deep fried spicy potato patties are extremely popular in India and often enjoyed with dollops of yogurt & chutney! This recipe makes the crispiest aloo tikki! Over the weekend, I often try to cook something delicious at home.

Instructions to make Crispy and crunchy potato tikki:
  1. Take boiled potatoes and add all the ingredients mix well and make a dough.
  2. Make round tikki shaped.
  3. In a kadhai put oil and then fry the tikkie.
  4. Fry until it becomes brown and serve with Chutney or sauce.

Aloo Tikki is one of the favorite dishes of North Indian. Divide the mixture into small or medium shaped patties. You can apply some oil on your palms when making. of vegetables. one such type of snack recipe is the aloo tikki recipe or patties recipe known for its crisp and crunchy flavour. finally, i request you to check my other detailed snacks recipes collection with this post of aloo tikki recipe. it mainly includes recipes like aloo bhujia, aloo manchurian, potato bites. Matchstick potatoes deep-fried until golden brown then perfectly seasoned. Some of my favorite childhood foods still make me "Go Cuckoo for Cocoa Puffs®." I'm not talking about homemade foods like my mom's.

So that’s going to wrap it up for this exceptional food crispy and crunchy potato tikki recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!