Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, crockpot venison & beans. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Crockpot Venison & Beans is one of the most favored of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Crockpot Venison & Beans is something which I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook crockpot venison & beans using 9 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Crockpot Venison & Beans:
- Take 2 lb Smoked Venison Roast
- Prepare 1 large Jar of Randall Northern Beans
- Make ready 2 can Pinto Beans
- Prepare 1 tbsp Mixed Up salt
- Make ready 1 Bay leaf
- Make ready 1 tsp Pepper (to taste)
- Get 1/2 tbsp Garlic Powder
- Get 1 tbsp Parsley Flakes
- Make ready 1 cup Water
Steps to make Crockpot Venison & Beans:
- In a crockpot add all ingredients listed above.
- Cook on low for around 6 hours
- Take the roast out and shred.
- Mix back into the crockpot.
- Cook on high for 1 more hour.
- Now it's ready! Enjoy :)
- Different spices can be used in this to your liking. I threw this together before I ran out of the door to work. Any recipe alterations and suggestions are more than welcome :)
So that’s going to wrap it up with this special food crockpot venison & beans recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
