Fruit salsa with cinnamon sugar chips
Fruit salsa with cinnamon sugar chips

Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, fruit salsa with cinnamon sugar chips. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Fruit Salsa recipe is a sweet salsa made from diced fruit and served with cinnamon chips. This appetizer will be a hit at your baby shower or any get together. Sprinkle tortillas with desired amount of cinnamon sugar.

Fruit salsa with cinnamon sugar chips is one of the most favored of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Fruit salsa with cinnamon sugar chips is something which I have loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can cook fruit salsa with cinnamon sugar chips using 12 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Fruit salsa with cinnamon sugar chips:
  1. Prepare Cinnamon chips:
  2. Take 6 10" flour tortillas
  3. Get 1/4 cup sugar
  4. Get 1 tsp cinnamon
  5. Get Olive oil spray
  6. Prepare Fruit salsa:
  7. Get 1 granny Smith apple
  8. Prepare 1/2 cup diced honey dew melon
  9. Make ready 1/2 lb strawberries
  10. Make ready 1/2 lb raspberries
  11. Prepare 1-2 tbs preserves (I used raspberry)
  12. Take 1 lemon

Made with pineapples, strawberries, peaches, kiwi and red grapes! Besides using the fruit salsa with the cinnamon chips I also add it on top of my pancakes and on top of shortcake bars. And doesn't it just scream bridal shower brunch? First things first, make the cinnamon sugar chips.

Steps to make Fruit salsa with cinnamon sugar chips:
  1. Preheat oven to 350°. Combine cinnamon and sugar, set aside. Working with 3 tortillas at a time, spray both sides of tortillas and sprinkle each side lightly with cinnamon sugar. Stack 3 tortillas and cut into wedges. Spread them out on a baking sheet and bake 10-12 minutes.
  2. Zest lemon and set aside. Peel and finely chop apple, squeeze 1 tsp lemon juice over apples and stir.
  3. Finely chop strawberries and melon, add to bowl with apples. Then add raspberries, preserves, and how ever much lemon zest you want. Stir well to combine.

Doing this allows for them to cool down in enough time so you can enjoy them with your fruit salsa. Generously sprinkle cinnamon sugar on each and every triangle before flipping and dusting the second side. How do you make cinnamon chips for fruit salsa? Spray each side of the pita with the coconut oil cooking spray and dip both sides into a cinnamon sugar mixture. Repeat until all of the pita is done.

So that’s going to wrap this up for this exceptional food fruit salsa with cinnamon sugar chips recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!