Hello everybody, it is John, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, never know it's good for you chocolate cake. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
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Never Know It's Good For You Chocolate Cake is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Never Know It's Good For You Chocolate Cake is something which I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook never know it's good for you chocolate cake using 13 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Never Know It's Good For You Chocolate Cake:
- Take 1 1/3 cup All purpose Flour ( or use half white, half wholewheat flour)
- Make ready 1 1/2 cup Soft brown sugar
- Take 1 1/2 tsp Baking powder
- Get 2 tsp Baking Soda
- Take 1 tsp Cinnamon
- Take 1 tsp Ground nutmeg
- Make ready 1 tsp Salt
- Get 1 cup Unsweetened cocoa powder
- Take 1 1/3 cup Apple sauce, preferably unsweetened and smooth
- Get 2 Eggs, lightly beaten
- Make ready 2 tsp Vanilla extract
- Get 2 cup Grated zucchini
- Take 3 tbsp sunflower or olive oil
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Instructions to make Never Know It's Good For You Chocolate Cake:
- Preheat oven to 350°F or 170c fan oven.
- Spray a 9 inch Bundt tin with non-stick cake release spray
- Combine all dry ingredients in a large bowl. So, add flour, sugar, baking soda, baking powder, spices, salt and cocoa powder and stir to combine.
- Add applesauce, eggs and vanilla.
- Lastly stir in grated zucchini.
- Pour into the prepared tin and place in oven. Bake for about an hour. Check two thirds of the way through and cover top with aluminium foil if it is getting too brown and crispy. I check every few minute after 50 minutes with a skewer inserted into the middle to check for doneness . The skewer should come out clean with only a couple of crumbs attached.
- This is a very moist, clean tasting chocolatey chocolate cake. My family never guessed it was fat free and contained fruit and veg. I just added a topping of Glacé Icing made with powdered sugar and water with cocoa to taste.
- Enjoy
- Please note that I originally posted this recipe omitting the oil. I apologise for this oversight.
Her dense chocolate cake uses ground almonds instead of flour so it's also gluten-free! Distinguished by its incredibly light and moist chocolate chiffon. This chocolate cake recipe is super easy to put together, moist and delicious! It's almost as easy as a box mix The Best Chocolate Frosting for Chocolate Cake. The frosting on top is also to die for!
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