Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, roast salmon with salsa. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Roast Salmon with Salsa is one of the most well liked of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Roast Salmon with Salsa is something that I’ve loved my whole life.
To begin with this recipe, we must prepare a few components. You can have roast salmon with salsa using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Roast Salmon with Salsa:
- Take 2 medium plum tomatoes, chopped
- Take 1 small onion, chopped
- Take 1 clove garlic, peeled
- Get 1 jalapeno, seeded and chopped
- Prepare 2 tsp cider vinegar
- Make ready 1 tsp chili powder
- Get 1/2 tsp ground cumin
- Take 1/2 tsp salt
- Make ready 2-4 dashes hot sauce
- Take 1-1/2 lbs salmon, skinned and cut into 6 portions
Instructions to make Roast Salmon with Salsa:
- Preheat oven to 400°F.
- Place all ingredients except salmon into food processor, chop until finely diced and uniform.
- Place salmon in large roasting pan and spoon salsa on top.
- Roast salmon until flaky on outside but still pink inside, about 15 min.
So that’s going to wrap it up with this exceptional food roast salmon with salsa recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
