Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, roasted carrots & potatoes with homemade lebanese garlic sauce(toum). One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Roasted Carrots & Potatoes with Homemade Lebanese Garlic Sauce(toum) is one of the most popular of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Roasted Carrots & Potatoes with Homemade Lebanese Garlic Sauce(toum) is something that I have loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can have roasted carrots & potatoes with homemade lebanese garlic sauce(toum) using 8 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Roasted Carrots & Potatoes with Homemade Lebanese Garlic Sauce(toum):
- Get 3 carrots
- Prepare 1 potato
- Make ready 2 tbspn olive oil
- Get 1 tbspn fresh parsley, chopped
- Get 1 tsp paprika
- Get 1 tsp salt
- Make ready 1 tsp pepper
- Take 1 cup Homemade Lebanese Garlic sauce
Steps to make Roasted Carrots & Potatoes with Homemade Lebanese Garlic Sauce(toum):
- Preheat oven to (220°C). - Cut carrots & potato into fries and combine in a large bowl with olive oil, parsley, paprika, salt, and pepper,crumbs.Preheat the oven on 250°. Bake for 20-25 minutes, flipping halfway. - Enjoy!
So that is going to wrap it up with this exceptional food roasted carrots & potatoes with homemade lebanese garlic sauce(toum) recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
