Slow Baked Lemon/Garlic Pepper Chicken and Potatoes
Slow Baked Lemon/Garlic Pepper Chicken and Potatoes

Hey everyone, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, slow baked lemon/garlic pepper chicken and potatoes. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Slow Baked Lemon/Garlic Pepper Chicken and Potatoes is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Slow Baked Lemon/Garlic Pepper Chicken and Potatoes is something that I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can cook slow baked lemon/garlic pepper chicken and potatoes using 8 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Slow Baked Lemon/Garlic Pepper Chicken and Potatoes:
  1. Prepare 8 Chicken legs
  2. Prepare 1 Lemon Pepper Marinade
  3. Make ready 6 small Russet Potatoes (cut into wedges)
  4. Get 1/2 large Green Bell Peppers (chopped coarsely)
  5. Make ready 1 Garlic Salt
  6. Make ready 1 Adobo Seasoning
  7. Get 1 Parsley Flakes
  8. Take 1 Steak Seasoning
Steps to make Slow Baked Lemon/Garlic Pepper Chicken and Potatoes:
  1. Marinate chicken in lemon pepper marinade for 30 minutes (be sure chicken is covered completely)
  2. Preheat oven to 300Ā°
  3. Drain (and discard excess marinade) from chicken, season with garlic salt, steak seasoning, Adobo seasoning and parsley flakes
  4. Place seasoned chicken in casserole dish or baking pan, bake for approx. 45 minutes.
  5. Clean potatoes and cut into wedges. Drizzle with vegetable oil and season with garlic salt. (add to chicken after it has baked for 45 minutes).
  6. Coarsely chop green bell pepper and add to chicken and potatoes (after chicken has cooked for 45 minutes)
  7. Be sure not to cover chicken with potatoes or peppers!
  8. Bake for additional 45 minutes, basting chicken and potatoes with juice and drippings from chicken….
  9. Serve with side salad or seasonal veggies and ENJOY!

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