Baked Sweet Potato Fries with Smoked Paprika
Baked Sweet Potato Fries with Smoked Paprika

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, baked sweet potato fries with smoked paprika. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Baked Sweet Potato Fries with Smoked Paprika is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Baked Sweet Potato Fries with Smoked Paprika is something that I have loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook baked sweet potato fries with smoked paprika using 6 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Baked Sweet Potato Fries with Smoked Paprika:
  1. Get 2 large sweet potatoes
  2. Take 2-3 Tbsp olive oil
  3. Make ready 1/2 tsp sea salt
  4. Take 1 tsp smoked paprika
  5. Prepare 1/2 tsp ground cumin
  6. Make ready 2-3 dashes cayenne pepper to taste
Steps to make Baked Sweet Potato Fries with Smoked Paprika:
  1. Preheat oven to 450F/230C.
  2. Scrub the the skin of the sweet potatoes very well. Cut into French fry sized matchsticks.
  3. Put in a large bowl and toss the potatoes with spices, salt and oil. Lay out in one layer on a large baking sheet.
  4. Bake for 30-40 minutes. After 15 minutes, give the fries a stir so they get baked evenly on all sides. Bake until slightly browned and crisp in spots.
  5. Serve, sprinkle with salt and pepper if needed. I like to dip these in yogurt or aioli!!

So that’s going to wrap it up for this exceptional food baked sweet potato fries with smoked paprika recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!