Hey everyone, it’s me, Dave, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, bread pudding with caramel apple sauce. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
In a large skillet, heat butter over medium heat. Add apples, sugar, raisins, walnuts and cinnamon; bring just to a boil, stirring constantly. How to Make Apple Bread Pudding with Caramel Sauce.
bread pudding with caramel Apple sauce is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They are nice and they look wonderful. bread pudding with caramel Apple sauce is something that I have loved my entire life.
To begin with this recipe, we must prepare a few components. You can have bread pudding with caramel apple sauce using 15 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make bread pudding with caramel Apple sauce:
- Prepare 2 cup butter milk
- Prepare 2/3 cup sugar
- Make ready 1/4 cup butter
- Get 3 each eggs
- Take 2 tsp cinnamon
- Get 1/4 tsp nutmeg
- Make ready 1 tsp vanilla
- Prepare 3 cup pound cake of chose
- Get 1/2 cup golden raisens
- Make ready caramel Apple sauce
- Prepare 1 cup sugar
- Take 6 tbsp butter
- Get 1/2 cup sour cream
- Get 1 pinch sea salt
- Take 1 fiji apple
Any leftover sweet bread like panettone or ciambelle, or even raisin bread, is a good candidate for this delicious bread pudding with apples and caramel sauce. Watch Mary Ann Esposito make Apple. Caramel Sauce: While the bread pudding is baking, you can make the caramel sauce that you will drizzle all over this delicious dish. In a sauce pan melt the butter, then add the brown sugar and cream.
Steps to make bread pudding with caramel Apple sauce:
- preheat oven to 350 drgrees place bread cup up in to small squares into a large bowl add all other ingredients together in a separate bowl mix well then pour over bread and mix very well pour into a square baking dish bake til pudding is firm but don't over bake
- pour sugar into a sauce pan on medium heat until sugar melts and starts to brown don't burn add butter til all the way melted then add sour cream cook til it gets smooth and the bubbles stop forming then add fine dived Apple small squares
- and at the end I added sugar to the top and brule'd it
Stir over low heat until the sauce thickens. Whisk together milk, eggs, vanilla, cream, granulated sugar and. This Apple Bread Pudding with Bourbon Caramel Sauce is one of my favorite easy dessert recipes for fall. Disclosure: I received product in exchange for this post. Feel free to read my disclosure statement.
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