Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, charlotte potato, green bean and bean sprout tray bake with peanut, coconut and chilli dressing. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Charlotte potato, green bean and bean sprout tray bake with peanut, coconut and chilli dressing is one of the most well liked of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Charlotte potato, green bean and bean sprout tray bake with peanut, coconut and chilli dressing is something that I have loved my entire life. They’re fine and they look fantastic.
How I grow green bean sprouts at home. Xanh, đỏ, đen: Giá đỗ hỗn hợp cho mùa nóng Green, red, black: Mixed bean sprouts for the hot season.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook charlotte potato, green bean and bean sprout tray bake with peanut, coconut and chilli dressing using 15 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Charlotte potato, green bean and bean sprout tray bake with peanut, coconut and chilli dressing:
- Make ready The tray bake
- Get 1 kg Charlotte potatoes, halved
- Prepare 1 tablespoon salt
- Get 2 tablespoons olive oil
- Prepare 400 g green beans
- Get 350 g bean sprouts
- Get The dressing
- Get 150 ml coconut milk
- Prepare 100 g chunky peanut butter
- Make ready 1 red chilli finely chopped
- Make ready 1 tablespoon lime juice
- Get 1 tablespoon soy sauce
- Prepare 2.5 cm ginger
- Take To serve
- Make ready Fresh coriander
Pour this mixture evenly over the chicken, green beans and potatoes. Garlic Mashed Potatoes, Sauteed Green Beans - Cooking with Soul. Spicy Chicken Wings, Thai Green Curry Rice & Green Beans with Chilli Peanut Dressing Drain the beans and pat dry with paper towels.
Steps to make Charlotte potato, green bean and bean sprout tray bake with peanut, coconut and chilli dressing:
- Toss the potato’s, oil and salt in a baking tray and bake at 180 fan for 40 minutes
- Whilst this is baking mix up the sauce until it is a nice creamy consistency. Balance the soy sauce and lime to taste. Split the sauce into separate bowls to prevent arguments…
- After 40 minutes pop the green beans and bean sprouts on top of the potatoes. Drizzle a little more oil and place back in the oven for 20 minutes.
- Serve with fresh coriander and drizzle the dressing over. It’s that easy.
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