Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, chicken and shrimp pinkish dumpling. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Chicken and Shrimp Pinkish Dumpling is one of the most well liked of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Chicken and Shrimp Pinkish Dumpling is something which I’ve loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can cook chicken and shrimp pinkish dumpling using 9 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Chicken and Shrimp Pinkish Dumpling:
- Make ready 150 g minced chicken
- Prepare 10 cm spring onion
- Get 1/2 cup minced shrimp
- Get 2 tablespoon starch
- Prepare 1 teaspoon chicken bouillon powder
- Get 1 cup sticky rice
- Get Red food stain
- Take 7 shrimps
- Make ready Chicken bouillon powder for chicken soup
Instructions to make Chicken and Shrimp Pinkish Dumpling:
- Soak sticky rice in pink water.
- Ingredients for dumplings
- Mix well by hand
- Drain the rice
- Powder shrimp with starch
- Make ball and put pink rice
- Push the center with finger and place shrimp
- Steam in high pressure pan for 5 minuets after boiling
- Make chicken soup and thicken with starch water.
- Garnish with green onion
- Today’s dinner
So that is going to wrap it up for this special food chicken and shrimp pinkish dumpling recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
