Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, crispy potato and kidney beans tikki. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Crispy Potato and Kidney Beans Tikki is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They are nice and they look wonderful. Crispy Potato and Kidney Beans Tikki is something which I have loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook crispy potato and kidney beans tikki using 10 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Crispy Potato and Kidney Beans Tikki:
- Make ready 2 Potato
- Take 1 bowl boiled kidney beans
- Prepare as needed oil
- Get to taste salt
- Get 1 tsp red pepper
- Prepare 1/2 tsp garam masala
- Take 1/2 tsp chaat masala
- Take 1/2 tsp amchur powder
- Make ready 1 bowl bread crumbs
- Make ready 2 tbsp maida
Steps to make Crispy Potato and Kidney Beans Tikki:
- Mashed potatoes and kidney beans add salt, red pepper, garam masala, chaat masala, amchur powder and bread crumbs and give it to the shape of tikki, take maida add salt and make a mixture, dip the tikki in it and roll on the bread crumbs, refrigerate for some time and fry.
So that is going to wrap it up with this special food crispy potato and kidney beans tikki recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
