Crockpot Venison pot roast
Crockpot Venison pot roast

Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, crockpot venison pot roast. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Here is a recipe for all you hunters or wives of hunters! This is a classic recipe for venison roast with tender yellow potatoes, chunks of carrots and celery and onion and garlic to boot. A packet of onion soup mix and some fresh thyme add some fantastic flavor to this roast.

Crockpot Venison pot roast is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Crockpot Venison pot roast is something which I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we must prepare a few components. You can cook crockpot venison pot roast using 11 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Crockpot Venison pot roast:
  1. Make ready 6 medium red potatoes,cut into half,then into quarters (skin on)
  2. Take 4 slice carrots
  3. Get 1 medium onion sliced in strips
  4. Take 2 clove garlic chopped
  5. Make ready 2 beef boullion cubes
  6. Prepare 1/2 cup ketchup
  7. Get 1 envelope onion soup mix
  8. Make ready 1/2 cup water
  9. Prepare 1 1/2 lb venison stew meat (frozen)
  10. Make ready 1 1/2 tsp Worcester sauce
  11. Take 1 1/2 tbsp steak sauce

Add it all to the crockpot. In this video I share a super simple, yet super delicious recipe for a venison roast. Place roast on top of vegetables in crockpot. Pour soup and worcestershire on roast and add bay leaf.

Instructions to make Crockpot Venison pot roast:
  1. Add all ingredients in order
  2. Cook on high 4 hours,stirring along the way.

Add an additonal hour if cooking from frozen. Slice beef and serve over drained vegetables. A venison pot roast is slow-cooked with a creamy mushroom gravy until melt-in-your-mouth tender. Rub the venison rump roast with garlic, black pepper, and salt, then place on top of the vegetables. Try this Easy Crockpot Venison Roast recipe, or contribute your own.

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