Krecek Tahu Sayur / Crispy Cattle Skin With Veg in Coconut Milk
Krecek Tahu Sayur / Crispy Cattle Skin With Veg in Coconut Milk

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, krecek tahu sayur / crispy cattle skin with veg in coconut milk. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Krecek Tahu Sayur / Crispy Cattle Skin With Veg in Coconut Milk is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Krecek Tahu Sayur / Crispy Cattle Skin With Veg in Coconut Milk is something that I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we must prepare a few components. You can cook krecek tahu sayur / crispy cattle skin with veg in coconut milk using 18 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Krecek Tahu Sayur / Crispy Cattle Skin With Veg in Coconut Milk:
  1. Take 1 cup crispy fried cattle skin
  2. Get 1 handfull of beef, cut into cubes
  3. Get 10 green beans, cut into 3 or 4 parts
  4. Get 2 carrots, peel and cut into sticks
  5. Take 3 yellow tofus, slice then fry
  6. Take Chilli Paste:
  7. Take 4 garlics
  8. Take 5 red chillies
  9. Take 3 Red curly chillies
  10. Get Others:
  11. Prepare 2 Asian bay leaves
  12. Make ready 1 lemongrass
  13. Make ready 500-600 ml thin coconut milk
  14. Prepare Some salt
  15. Make ready Pepper
  16. Get Sugar
  17. Prepare Chicken powder
  18. Take Oil for frying
Steps to make Krecek Tahu Sayur / Crispy Cattle Skin With Veg in Coconut Milk:
  1. Make the chilli paste by using a blender or traditional mortar and pestle. Set aside.
  2. Heat the oil in a pan. Then add the paste. Stir until fragrant.
  3. Then add the bay leaves and lemongrass. Stir until fragrant.
  4. Then add the beef. Stir until they are cooked.
  5. Then add the coconut milk. Let it simmer.
  6. Add the seasonings. Stir and taste test.
  7. Then add the cattle skin, tofu and veggies.
  8. Cook until the veggies are no longer raw.
  9. Turn off the heat and serve.

So that’s going to wrap it up with this special food krecek tahu sayur / crispy cattle skin with veg in coconut milk recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!