Hey everyone, it’s me, Dave, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, roast salmon with salsa. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Roast Salmon with Salsa is one of the most popular of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Roast Salmon with Salsa is something that I have loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can have roast salmon with salsa using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Roast Salmon with Salsa:
- Make ready 2 medium plum tomatoes, chopped
- Take 1 small onion, chopped
- Make ready 1 clove garlic, peeled
- Prepare 1 jalapeno, seeded and chopped
- Take 2 tsp cider vinegar
- Prepare 1 tsp chili powder
- Take 1/2 tsp ground cumin
- Make ready 1/2 tsp salt
- Prepare 2-4 dashes hot sauce
- Get 1-1/2 lbs salmon, skinned and cut into 6 portions
Steps to make Roast Salmon with Salsa:
- Preheat oven to 400°F.
- Place all ingredients except salmon into food processor, chop until finely diced and uniform.
- Place salmon in large roasting pan and spoon salsa on top.
- Roast salmon until flaky on outside but still pink inside, about 15 min.
So that’s going to wrap this up for this exceptional food roast salmon with salsa recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
