Hey everyone, it’s John, welcome to my recipe site. Today, I will show you a way to make a special dish, stuffed crispy pakoda. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Thanks for showing interest in my video. This is crispy bread pakora recipe filled with mashed potato. Today i m going to show how to make aaloo mirch.
Stuffed crispy pakoda is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Stuffed crispy pakoda is something that I’ve loved my whole life.
To get started with this recipe, we must prepare a few components. You can have stuffed crispy pakoda using 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Stuffed crispy pakoda:
- Make ready slices Bread
- Get 2 boiled n mashed potatoes
- Make ready 1 chopped onion
- Take 2 tbspn chopped coriander leaves
- Make ready 1 tspn chopped pudina leaves
- Prepare Salt as per taste
- Make ready 3-4 chopped green chillies
- Take 1 tspn red chilli powder
- Prepare Besan/gram flour
- Prepare Water to make batter
- Prepare 1 tspn black pepper powder
- Make ready Oil
Crispy Chili Stuffed Pakora is ready to eat, serve them hot with your favorite sauce and enjoy the Iftar time with your family. Stuffed Spinach Pakoda recipe - How to make Stuffed Spinach Pakoda. Drain on absorbent paper and serve hot with dahiwali phudina. Ingredients for Crispy Aloo Pakoras Recipe.
Instructions to make Stuffed crispy pakoda:
- In a bowl mix potatoes, onion, coriander leaves, pudina leaves, salt, green chillies, red chilli powder nicely and keep aside..
- Take another bowl add besan/gram flour little salt, black pepper powder mix them.. Add water to prepare a flowing consistency batter..
- Now take the bread slices cut in four parts.. Put the potatoes filling on one of the cut slice cover it with the other one.. prepare all slices in the same manner..
- Now dip this slice in the batter and cook it on tawa from both sides with the help of oil till crispy..
- Our quick easy and yummy stuffed crispy pakoda is ready to serve..Enjoy it with tamato ketchup..
Indian Pakora is a crispy, spicy deep fried fritter made of zucchini and indian spices. Pakora sounded very interesting and my husband likes anything fried so there you have it. Spinach pakoras are delicious as a snack. Spinach pakoras can be served many different ways and they always taste great. One of my favorite ways to serve these pakoras as.
So that’s going to wrap this up for this exceptional food stuffed crispy pakoda recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
