Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, wild mushroom & potato soup. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Wild Mushroom & Potato Soup is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Wild Mushroom & Potato Soup is something that I have loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can cook wild mushroom & potato soup using 17 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Wild Mushroom & Potato Soup:
- Prepare Large Stalks of 5-6 cep/porchini mushrooms,
- Prepare 2 onions, chopped finely,
- Make ready 2 small potatoes, skin left on, diced finely,
- Make ready 15 pieces dried ceps/porchini mushrooms,
- Prepare 2 cloves garlic, sliced,
- Take Vegetable stock cube,
- Prepare 1 tsp dried oregano,
- Take 1 tsp dried marjoram,
- Prepare 1 glug of white wine,
- Take 2 heaped tbsp quark or 4 tbsp cream,
- Get Pinch sea salt,
- Prepare Cracked black pepper to season
- Get White pepper to season,
- Take 1 generous glug of extra virgin olive oil
- Prepare Boiling water, enough to fill saucepan halfway
- Make ready Equipment Needed:
- Get 1 blender or hand blender
Instructions to make Wild Mushroom & Potato Soup:
- Heat a saucepan up over a medium heat and glug in enough olive oil to just cover the base then add in the onions. Fry gently for several minutes until the become golden and soften. Add in the chopped garlic and fry for around 20 seconds. Add the chopped mushroom stalks. Season well with salt and pepper.
- Crumble in the Vegetable stock and then add the dried herbs. Stir through the onions and mushrooms. Continue to fry gently. Add in the wine and cook off for a minute or two then pour in the boiling water, enough to fill the pan around halfway, and stir.
- Put the chopped potatoes in and bring to a gentle simmer. Cover with a lid and simmer for around 20-25 minutes until the flavours impart. Remove from the heat and allow to cool down so it's not piping hot.
- Add in the quark/cream and stir then carefully, season with a touch of white pepper and salt to taste then transfer to a blender or blitz using a hand blender until smooth and creamy. Serve up and enjoy, perfect with some crusty buttered bread. :)
So that is going to wrap this up with this special food wild mushroom & potato soup recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
