Hey everyone, it’s Drew, welcome to our recipe page. Today, we’re going to make a distinctive dish, bak choy and dumpling in pork broth. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Bak Choy And Dumpling In Pork Broth is one of the most well liked of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Bak Choy And Dumpling In Pork Broth is something which I’ve loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook bak choy and dumpling in pork broth using 9 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Bak Choy And Dumpling In Pork Broth:
- Make ready 4 cup bak choy
- Make ready 1 liter water
- Prepare 1/2 cup spring onion
- Make ready 20 slice papper thin pork lean belly
- Take 8 slice dumpling skin
- Take seasoning
- Get 1/2 dash black pepper
- Prepare 1/2 tsp light soy sauce
- Take 1/2 tsp salt
Steps to make Bak Choy And Dumpling In Pork Broth:
- Bring water to a boil then add thinly sliced pork for 3 minute then simmer and add bak choy
- simmer down and add seasoning then add dumpling skin (DONT STIR ) as dumpling skin breaks easily
- simmer for another 3 minutes then add spring onion and off heat
So that’s going to wrap this up for this exceptional food bak choy and dumpling in pork broth recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
