Hey everyone, it’s Drew, welcome to my recipe site. Today, I will show you a way to make a special dish, collard greens. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Collard greens is one of the most well liked of current trending meals on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Collard greens is something which I have loved my whole life. They are fine and they look wonderful.
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To begin with this particular recipe, we have to prepare a few ingredients. You can have collard greens using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Collard greens:
- Take 1-2 bunches fresh greens
- Prepare 2-4 Smoked turkey legs
- Make ready Tbsp Apple cider vinegar
- Make ready Tsp sugar
- Prepare Tsp salt
- Take Tsp red pepper flakes
- Make ready 3-4 cups stock from smoked meat /or chicken broth can be used
- Take 1/2 lb Applewood Smoked bacon fried and chopped
- Take Tsp sugar
Collard greens are a cruciferous vegetable that may have multiple health benefits. The nutrients and fiber in collard greens can aid digestion and muscle movement, improve the skin, enhance sleep. (Redirected from Collard greens). Collard refers to certain loose-leafed cultivars of Brassica oleracea, the same species as many common vegetables, including cabbage (Capitata Group) and broccoli (Botrytis Group). Colloquy on collard greens Botanical name: Brassica oleracea.
Steps to make Collard greens:
- Boil smoked meat in water keep the broth for cooking greens. once cooked remove meat to cool and remove from bone. Or use chicken broth.
- Add spices and greens to broth. Add meat and bring to a boil.
- Reduce heat to simmer until the greens are as tender as you like
- Eat and enjoy
- Cooked greens maybe frozen to use for another meal.
Collard greens hold a revered place in the hearts and on the tables of every true American Southerner, but they have such remarkable. Cauliflower florets, turnip greens, mustard greens, broccoli florets, and kale showed up as being more expensive than collard greens after being trimmed to their edible portion and cooked. Collard greens are highly nutritious, "cabbage-like flavored" leafy green vegetables. Collards are one of the most popular members of the Brassica family, closely related to kale and cabbage and could be. Collard greens (collards) describes certain loose-leafed cultivars of Brassica oleracea, the same species as many common vegetables, including cabbage (Capitata Group) and broccoli.
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