Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, minted new potatoes. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Minted New Potatoes is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Minted New Potatoes is something that I have loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can cook minted new potatoes using 5 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Minted New Potatoes:
- Take New potatoes, about 2 handfuls (forgot to weigh!)
- Get 1 tbsp extra virgin olive oil
- Prepare 1 tbsp fresh chopped mint
- Make ready Freshly ground black pepper
- Get Freshly ground rock salt
Instructions to make Minted New Potatoes:
- Boil the new potatoes until tender is lightly salted water (about 10 - 15 minutes depending on size).
- Drain well and allow to dry in the steam by holding your colander over the hot pan. Put the potatoes back in the pan and drizzle with olive oil. Gently shake the pan or use a spoon to coat the potatoes.
- Add freshly chopped mint and season to your liking with the salt and pepper. I’m generous with my seasoning as I think it really lifts a simple dish like this. Ready to serve!
So that’s going to wrap this up for this special food minted new potatoes recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
