Ridge Gourd and Potato with Poppy Seeds Recipe
Ridge Gourd and Potato with Poppy Seeds Recipe

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, ridge gourd and potato with poppy seeds recipe. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Ridge Gourd and Potato with Poppy Seeds Recipe is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Ridge Gourd and Potato with Poppy Seeds Recipe is something that I have loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can have ridge gourd and potato with poppy seeds recipe using 10 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Ridge Gourd and Potato with Poppy Seeds Recipe:
  1. Prepare 2 large ridge gourds peeled and cut into cubes
  2. Get 1 large potato peeled and cut into cubes
  3. Get 2 slit green chilies
  4. Make ready 4 tablespoons smooth poppy seeds paste
  5. Take 1 bay leaf
  6. Take 1/2 teaspoon panch phodan/Bengal five spice mix
  7. Make ready 1/4 teaspoon asafoetida/hing
  8. Get 1/2 teaspoon turmeric powder
  9. Prepare to taste Salt
  10. Make ready 4 tablespoons refined oil
Steps to make Ridge Gourd and Potato with Poppy Seeds Recipe:
  1. Heat oil in a pan. Add bay leaf, panch phodan/ Bengal five mix and asafoetida/hing.
  2. When the spices spluttered add potato cube and slit green chilies. Fry for 2 minutes in medium flame.
  3. Add ridge gourd cubes. Fry for some seconds.
  4. Add turmeric powder and salt and stir well.
  5. Cover and cook until the veggies 80% cooked.Check in between.
  6. At this point add poppy seeds paste and stir well.
  7. Cover and cook till it is done.
  8. Serve hot.

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