Roast Pork with Fruit Stuffing
Roast Pork with Fruit Stuffing

Hello everybody, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, roast pork with fruit stuffing. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Roast Pork with Fruit Stuffing is one of the most well liked of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Roast Pork with Fruit Stuffing is something which I have loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can have roast pork with fruit stuffing using 9 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Roast Pork with Fruit Stuffing:
  1. Prepare 1 cup mixed dry fruits, cut into 1-inch pieces
  2. Prepare 12 oz Budweiser beer
  3. Prepare 1 4 pound boned center-cut pork loin
  4. Take 1 salt
  5. Make ready 1 black pepper
  6. Get 2 tbsp butter
  7. Make ready 2 tbsp vegetable oil
  8. Get 2 tbsp red current jelly
  9. Make ready 2 tbsp flour
Steps to make Roast Pork with Fruit Stuffing:
  1. Place fruit in saucepan; cover with beer and bring to boil. Remove from heat; allow fruit to soak in beer for 30 minutes. Drain fruit on paper towels, reserving beer; set aside.
  2. Make a pocket in the pork by cutting a deep slit down the length of the loin, to within 1/2 inch of each end and to within 1 inch of the other side.
  3. Season the pocket lightly with salt and pepper; stuff with fruit. Skewer opening closed. Tie with string at 1-inch intervals.
  4. In large roasting pan, melt butter and oil over moderate heat. Brown loin evenly on all sides, about 20 minutes. Remove all fat from pan.
  5. Pour in reserved beer, heat on top of stove.
  6. Bake, covered, in 350°F oven 1 1/2 hours or until meet is well done. Remove meat to platter.
  7. Skim fat from liquid in pan; bring liquid to boil and reduce to about 2 cups. Stir in current jelly. Blend flour with a little cold water; stir into sauce. Simmer, stirring until sauce is smooth. Adjust seasonings. Serve sauce separately.

So that’s going to wrap this up with this special food roast pork with fruit stuffing recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!