Apple-Dijon Pulled Beef
Apple-Dijon Pulled Beef

Hello everybody, it’s Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, apple-dijon pulled beef. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Apple-Dijon Pulled Beef is one of the most well liked of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Apple-Dijon Pulled Beef is something which I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can cook apple-dijon pulled beef using 10 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Apple-Dijon Pulled Beef:
  1. Get 2 1/2 lb beef roast or brisket
  2. Get 3/4 bottle of your favorite bbq sauce
  3. Make ready 1/2 cup apple cider vinegar
  4. Get 1/2 cup dijon mustard
  5. Prepare 1/2 cup worchestershire sauce
  6. Prepare 1/4 cup ketchup
  7. Take 1/2 cup brown sugar
  8. Take 1 tbsp garlic powder
  9. Prepare 1 tbsp onion powder
  10. Take 1 tsp black pepper
Instructions to make Apple-Dijon Pulled Beef:
  1. Mix apple cider vinegar, worchestershire, dijon mustard, and ketchup in a large bowl
  2. Mix garlic powder, onion powder, brown sugar, and black pepper in a separte small bowl
  3. Rub dry ingredients all over your roast or brisket
  4. Place roast or brisket in wet ingredients and roll around until covered (try cutting some holes in the beef 1st to get marinade down into beef)
  5. Place roast or brisket in crockpot and pour bbq sauce over the top to cover the beef (I used Jack Danils Origonal BBQ)
  6. Cook on low for 8-10 hours
  7. Beef should easily pull apart

So that’s going to wrap this up for this exceptional food apple-dijon pulled beef recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!