Easy Loaded Potato Soup
Easy Loaded Potato Soup

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, easy loaded potato soup. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Easy Loaded Potato Soup is one of the most favored of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Easy Loaded Potato Soup is something which I’ve loved my whole life. They’re fine and they look wonderful.

Looking for a hearty and satisfying soup that combines comfort and indulgence, all in one steaming bowl? Look no farther than this time-tested recipe for baked potato soup, which features a rich broth and all your favorite baked potato toppings. INSTANT POT BAKED POTATO SOUP This is a great beginner Instant Pot recipe because it's all in one pot and there's really minimal work involved.

To begin with this particular recipe, we must first prepare a few components. You can have easy loaded potato soup using 9 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Easy Loaded Potato Soup:
  1. Take 1 packages Frozen Oreida Cut Russet Potatoes
  2. Take 4 cup Milk
  3. Prepare 1/4 cup Flour
  4. Take 1/2 stick Butter
  5. Get 5 slice Bacon
  6. Take 8 oz Sour Cream
  7. Get 1/4 cup Green Onions
  8. Take 1/2 cup Shredded Cheese
  9. Make ready 1 Salt & Pepper

It's all that's great about a baked potato, remade as a healthy soup. Who could pass that up? (I mean, really!) This one is impossibly creamy with intermittent potato chunks, using no heavy. Can You Freeze Easy Cheesy Loaded Potato Soup? Because of the cream in the soup base, this soup doesn't freeze very well.

Instructions to make Easy Loaded Potato Soup:
  1. Measure, chop and set aside your ingredients
  2. In a skillet cook the bacon and place on paper towel saving the bacon grease
  3. In a med. sized stock pot or sauce pan, pour in bacon grease and butter heating to medium
  4. Whisk in the flour to brown, cooking the flour for about 1.5 mintues
  5. You should now have a nice base/roux to start slowly adding your milk into
  6. Slowly add in your milk as the base thickens cooking for about 2 minutes, then add your potatoes and green onions and bring mixture to boil
  7. Reduce heat to low and simmer for about 15 minutes stirring constantly to prevent sticking
  8. Once the potatoes have become tender, add the sour cream, shredded cheese, salt & pepper and continue to let the pot simmer until the desired thickness of your soup is reached. You can add more milk to lighten the consistency
  9. Add a few pieces of crumbled bacon to the soup just before serving
  10. Once the bowls are filled, garnish with additional bacon crumbles, green onions and shredded cheese. ENJOY!

This is one soup that is absolutely best when served fresh, or reheated within a couple of days. Plus, it's so delicious that rarely do we have leftovers. Loaded baked potatoes get a lightened makeover in this hearty and flavor-packed recipe. Make this reviewer favorite the star attraction of your next soup night. Top with cheese, green onions, and bacon.

So that is going to wrap this up with this special food easy loaded potato soup recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!