Hello everybody, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, gluten-free chocolate chip cookies. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Gluten-Free Chocolate Chip Cookies is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Gluten-Free Chocolate Chip Cookies is something which I have loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can have gluten-free chocolate chip cookies using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Gluten-Free Chocolate Chip Cookies:
- Prepare 1 cup GF all purpose baking flour
- Prepare 1 1/2 cup GF oat flour
- Get 1 cup sugar
- Prepare 1/2 cup tapioca flour
- Prepare 1 1/2 tsp corn starch
- Get 1 tsp baking soda
- Take 6 tbsp applesauce
- Get 2 tbsp vanilla
- Prepare 3 tbsp cocoa powder
- Get 3/4 cup canola oil
- Prepare 1 1/2 cup chocolate chips
Instructions to make Gluten-Free Chocolate Chip Cookies:
- preheat oven to 325
- mix all of the dry ingredients together first, then add the remaining ingredients and mix well
- drop by teaspoon on baking sheet approximately 1 1/2 inches apart
- bake for 15 minutes
So that is going to wrap this up for this exceptional food gluten-free chocolate chip cookies recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
