Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, japanese shrimp and tofu fried dumplings. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Japanese Shrimp and Tofu fried Dumplings is one of the most favored of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Japanese Shrimp and Tofu fried Dumplings is something which I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can have japanese shrimp and tofu fried dumplings using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Japanese Shrimp and Tofu fried Dumplings:
- Get 150 g boiled shrimps
- Take 20 cm spring onion
- Prepare 2 Shiitake mushrooms (any mushrooms)
- Get 1 hard Tofu
- Take 2 tablespoon starch
- Get 1 teaspoon soy sauce
- Prepare to taste Salt
Steps to make Japanese Shrimp and Tofu fried Dumplings:
- Wrap hard tofu with kitchen cloth and drain for a while.
- Cut onion, mushrooms and shrimps.
- Mix all and seasoning with hand.
- Make dumplings and fry in vegetable oil till good color.
- Eat with ginger soy sauce or any sauce you like.
So that’s going to wrap this up with this exceptional food japanese shrimp and tofu fried dumplings recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
