Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, mississippi pot roast (crockpot). It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Mississippi Pot Roast (crockpot) is one of the most well liked of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Mississippi Pot Roast (crockpot) is something which I’ve loved my whole life.
To begin with this recipe, we must prepare a few components. You can cook mississippi pot roast (crockpot) using 5 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Mississippi Pot Roast (crockpot):
- Make ready 3-4 lb. roast
- Get 1 oz. ranch dressing packet (powder)
- Make ready 1 oz. onion soup envelope (powder)
- Get 1 stick (or quarter lb.) of butter
- Prepare 16 oz. jar of pepperoncini, including apx. 2 TBS. of the juice from the jar
Instructions to make Mississippi Pot Roast (crockpot):
- Place roast in the crockpot (slow cooker) Sprayed with cooking spray. Some people prefer to brown the meat first, but I find this isn’t necessary.
- Coat roast with the ranch powder mix and onion soup mix.
- Top with a stick of butter.
- Place pepperoncini around the roast and pour in the juice from the jar (about 2 TBS).
- Cook on low for 6 hours, or high for 4 hours.
- After it’s cooked, shred with a fork, mix well and serve over mashed potatoes.
So that’s going to wrap it up with this special food mississippi pot roast (crockpot) recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
