My Mixed Fish Pie with Cheesey Mash ☺
My Mixed Fish Pie with Cheesey Mash ☺

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, my mixed fish pie with cheesey mash ☺. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

My Mixed Fish Pie with Cheesey Mash ☺ is one of the most popular of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. My Mixed Fish Pie with Cheesey Mash ☺ is something which I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have my mixed fish pie with cheesey mash ☺ using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make My Mixed Fish Pie with Cheesey Mash ☺:
  1. Make ready 3 Cups mixed fish ie, crab,muscle, shrimp, salmon
  2. Get 3 pieces fresh Tilapa fish or cod or Haddock
  3. Make ready 1 cup sweet peas
  4. Prepare 1 cup King prawns
  5. Make ready 1/2 Tsp Mixed Herbs
  6. Prepare 1 good squeeze of a lemon
  7. Get 1 Dried fish stock
  8. Get 2 tbls Oyster Sauce
  9. Take 2 tsp cornflour mixed in a tiny drop of water
  10. Prepare Mashed Potatoes………
  11. Make ready 1/2 Cup Chedder Cheese
Instructions to make My Mixed Fish Pie with Cheesey Mash ☺:
  1. Add the fish mix, prawns, Tilapa in a pan or a large wok.
  2. Add the peas, carrots and loose sweetcorn. Stir fill with 1+1/2 Pints boiling water bring to the boil turn low and simmer for 20 minutes.
  3. Add handful fresh Basil, a good squeeze of lemon, Oyster sauce and the mixed herbs also sprinkle the dried fish stock mix all in then carry on simmering.
  4. Make enough mashed potato to cover the fish. When they are cooked mash in with grated chedder cheese.
  5. When the fish is done and thickened with the corn flour pour it in an oven dish and leave to thicken more. It should be thick enough to hold the mashed potato up.
  6. Make lifts with a fork. Add to preheated oven 170°C for 20 minutes or until browned and crisp on top.

So that is going to wrap this up with this special food my mixed fish pie with cheesey mash ☺ recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!