Hello everybody, it’s Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, rissoles and roast potatoes. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Rissoles and Roast Potatoes is one of the most popular of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Rissoles and Roast Potatoes is something that I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have rissoles and roast potatoes using 7 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Rissoles and Roast Potatoes:
- Prepare 500 grams Beef Mince
- Take 1 each Egg
- Get 1/3 cup Bread Crumbs
- Prepare 1 tsp Mixed Herbs
- Make ready 2 tbsp Tomato Sauce
- Make ready 2 each Potatoes
- Get 1 tbsp Butter
Instructions to make Rissoles and Roast Potatoes:
- Preheat Oven to 200ºC
- Chop up your Potatoes into quarters.
- Boil a pot of water and put in your potatoes until soft.
- Put your mince, bread crumbs, mixed herbs, tomato sauce and egg into a bowl and mix up.
- Add anything as necessary you want a soft sticky batter but not dripping wet.
- Make mince mixture into balls.
- Meanwhile place your potatoes on a greased tray. Add butter herbs and salt and pepper and cook for about 15 minutes
- Fry up your rissoles in a pan usually for about 15 - 20 min
- Serve and enjoy :-)
So that’s going to wrap it up for this exceptional food rissoles and roast potatoes recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
