Hello everybody, it is Brad, welcome to our recipe site. Today, I will show you a way to prepare a special dish, sweet potato chickpeas curry. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Sweet Potato Chickpeas Curry is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Sweet Potato Chickpeas Curry is something which I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can have sweet potato chickpeas curry using 14 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Sweet Potato Chickpeas Curry:
- Get 3 tablespoons cooking oil
- Take 1 onion, chopped
- Prepare 2 cloves garlic, minced
- Take 2 teaspoons minced fresh ginger root
- Take 1 can chickpeas, drained
- Prepare 10 baby tomatoes
- Make ready 1 can coconut milk
- Make ready 1 big sweet potato (cubed)
- Prepare 1 tbsp garam masala
- Prepare 1 tbsp ground cumin
- Prepare 1 tbsp turmeric powder
- Make ready 1/2 tsp salt
- Get 1/4 tsp red chile flakes
- Take 1 cup baby spinach
Instructions to make Sweet Potato Chickpeas Curry:
- Heat oil in a skillet over medium heat and cook onion, garlic, and ginger until softened, about 5 minutes.
- Add chickpeas, tomatoes, coconut milk, and sweet potato. Bring to a boil, reduce heat to low and simmer until tender, about 15 minutes.
- Season with garam masala, cumin, turmeric, chile flakes, and salt. Add spinach right before serving.
So that’s going to wrap this up with this special food sweet potato chickpeas curry recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
