Apple Crisp
Apple Crisp

Hello everybody, it’s Drew, welcome to our recipe site. Today, we’re going to make a distinctive dish, apple crisp. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Apple Crisp is one of the most well liked of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Apple Crisp is something that I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can cook apple crisp using 15 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Apple Crisp:
  1. Prepare 1/2 cup flour + 2 Tbs of flour
  2. Take 1/2 cup old-fashioned rolled oats
  3. Get 1/2 cup light brown sugar
  4. Make ready 1/2 tsp baking powder
  5. Get 1/4 tsp ground cinnamon
  6. Get dash salt
  7. Make ready 1/3 cup unsalted butter, cut into small pieces
  8. Take 3-4 large apples, peeled and thinly sliced + 3 Tbs melted butter
  9. Take 1 Tbs lemon juice
  10. Make ready 3 Tbs milk
  11. Get 1/2 tsp vanilla extract
  12. Make ready 1/4 cup light brown sugar
  13. Make ready 1/2 tsp ground cinnamon
  14. Take dash salt
  15. Make ready 1 box Pilsbury refrigerated pie crust
Instructions to make Apple Crisp:
  1. Heat oven to 425°F. Place 1 softened pie crust in ungreased 9-inch glass pie plate. Press firmly against side and bottom. Fold in the overhanging pieces. Bake for 10 minutes.
  2. Remove lightly baked pie crust from oven and reduce the temperature to 375F.
  3. In a medium size bowl combine the 1/2 cup of flour, oats, brown sugar, cinammon, 1/3 cup of butter, and salt with a fork until it resembles small crumbs. Refrigerate while you prepare the apple filling.
  4. In a small bowl, combine melted butter and flour until well blended. Add lemon juice, milk and vanilla and stir well. Stir in brown sugar, cinnamon, and salt
  5. Pour butter mixture over apples and toss to coat. Pour apple mixture into the baked pie crust and spread into an even layer.
  6. Sprinkle crumb topping evenly over the apples.
  7. Bake for 30-35 minutes or until golden brown and top is set.
  8. Remove from oven and allow to cool for at least 10 minutes before serving. - - Serve with Vanilla Ice Cream

So that’s going to wrap it up for this exceptional food apple crisp recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!