Crispy and crunchy potato tikki
Crispy and crunchy potato tikki

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, crispy and crunchy potato tikki. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Crispy and crunchy potato tikki is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Crispy and crunchy potato tikki is something which I have loved my entire life. They’re nice and they look wonderful.

Aloo Tikki Recipe l Potato Snacks l Aloo Kabab Recipe by Mubashir Saddique Crispy Aloo Tikki is a popular street food chaat that can be made in a variety of ways. Aloo tikki recipe - These crisp delicious aloo tikki can be served as a snack with some mint chutney and masala chai.

To get started with this recipe, we have to prepare a few components. You can cook crispy and crunchy potato tikki using 15 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Crispy and crunchy potato tikki:
  1. Take 4-5 boiled potatoes
  2. Take 2 tbsp peas boiled
  3. Prepare 1 tbsp coriander leaves (chopped)
  4. Prepare 2 green chili
  5. Take to taste Salt
  6. Get 1/3 tbsp garam masala
  7. Prepare 1/2 tsp dry mango powder
  8. Get Oil for Frying
  9. Prepare 1/2 tsp black salt
  10. Make ready 2 tbsp makai ka aata
  11. Make ready 1 carrot (grated)
  12. Get 1 tbsp mint leaves (chopped)
  13. Get 1/2 chat masala
  14. Make ready 1 onion(chopped)
  15. Take 1 tbsp corn flour

Super crispy Aloo Tikki stuffed with a spicy paneer filling. These deep fried spicy potato patties are extremely popular in India and often enjoyed with dollops of yogurt & chutney! This recipe makes the crispiest aloo tikki! Over the weekend, I often try to cook something delicious at home.

Instructions to make Crispy and crunchy potato tikki:
  1. Take boiled potatoes and add all the ingredients mix well and make a dough.
  2. Make round tikki shaped.
  3. In a kadhai put oil and then fry the tikkie.
  4. Fry until it becomes brown and serve with Chutney or sauce.

Aloo Tikki is one of the favorite dishes of North Indian. Divide the mixture into small or medium shaped patties. You can apply some oil on your palms when making. of vegetables. one such type of snack recipe is the aloo tikki recipe or patties recipe known for its crisp and crunchy flavour. finally, i request you to check my other detailed snacks recipes collection with this post of aloo tikki recipe. it mainly includes recipes like aloo bhujia, aloo manchurian, potato bites. Matchstick potatoes deep-fried until golden brown then perfectly seasoned. Some of my favorite childhood foods still make me "Go Cuckoo for Cocoa Puffs®." I'm not talking about homemade foods like my mom's.

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