Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, homemade beef gravy (from pot roast). It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Homemade Beef Gravy (from Pot Roast) is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Homemade Beef Gravy (from Pot Roast) is something that I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook homemade beef gravy (from pot roast) using 3 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Homemade Beef Gravy (from Pot Roast):
- Make ready 2 tbsp unsalted butter
- Prepare 2 tbsp all-purpose flour
- Prepare 2 cup pot roast juice
Instructions to make Homemade Beef Gravy (from Pot Roast):
- Melt butter in saucepan over med low heat, add flour. Mix until a paste is made (rue).
- Slowly add 1/4 cup size spoonfuls of juice from pot roast. Whisk together after every other spoonful. Keep adding until juice and rue are mixed and have thinned out a bit.
- Add whipping cream.
- Whisk together about 5 mins until gravy thickens (add more whipping cream if needed)
- Enjoy paired with pot roast and mashed potatoes
So that is going to wrap it up with this special food homemade beef gravy (from pot roast) recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
