Hey everyone, it’s Drew, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, lemon oregano roast potatoes. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Lemon Oregano Roast Potatoes is one of the most favored of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Lemon Oregano Roast Potatoes is something that I’ve loved my whole life.
To get started with this recipe, we must first prepare a few components. You can cook lemon oregano roast potatoes using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Lemon Oregano Roast Potatoes:
- Take 4 medium potatoes
- Get 1/3 cup lemon juice
- Make ready 2 Tbsp Olive oil
- Get 6 minced garlic cloves
- Get 2 cups low sodium chicken broth or homemade broth
- Make ready 2 Tbsp fresh Oregano
Steps to make Lemon Oregano Roast Potatoes:
- Pre heat oven to 375F 190C
- Peel potatoes and cut into wedges or cut in 3/4 pieces(exact size does not matter)
- Place all the above ingredients into a roasting pan and mix well. Spread potatoes to form a single layer.
- Roast for 30 minutes, then turn over potatoes and roast until all liquid is absorbed and potatoes are golden brown. You should see small amounts of olive oil on potatoes.
So that is going to wrap this up for this exceptional food lemon oregano roast potatoes recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
