Hello everybody, it’s me, Dave, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, loaded potato soup. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Loaded Potato Soup is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Loaded Potato Soup is something which I’ve loved my whole life. They’re nice and they look fantastic.
Look no farther than this time-tested recipe for baked potato soup, which features a rich broth and all your favorite baked potato toppings. How to Make Creamy Potato Soup: Place potatoes in a pot, cover with water, season with salt and cook until tender then drain. Loaded Potato Soup I. this link is to an external site that may or may not meet accessibility guidelines.
To get started with this recipe, we have to first prepare a few ingredients. You can cook loaded potato soup using 11 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Loaded Potato Soup:
- Make ready 1/2 pound bacon
- Take 9 green onions
- Make ready 4 C water
- Get 1 Qt Half and Half
- Prepare 1 lb sour cream
- Get 1 lb shredded cheddar cheese
- Take 2 lbs red potatoes cut up
- Get Black pepper
- Take Salt
- Prepare Thyme
- Prepare Cliantro
Loaded baked potatoes get a lightened makeover in this hearty and flavor-packed recipe. Make this reviewer favorite the star attraction of your next soup night. When done, the tip of a paring knife. Add the chicken broth, cream of chicken soup, potatoes, salt, and pepper to the pot, and stir well.
Instructions to make Loaded Potato Soup:
- Brown bacon in the bottom of a large sauce pan. Cook the grease out as much as possible. Rinse, drain, and return to pan.
- Add seasonings to taste, and chopped up onions to the browned bacon. Cook until tender.
- Add water and whisk in sour cream, half and half to the bacon and onions.
- Heat to a simmer, whisking occasionally.
- Gently stir in shredded cheese until smooth.
- Stir in potatoes, heat to a gentle simmer and cook until potatoes are tender.
- Allow soup to sit without heat for about ten minutes.
- Stir and serve. Sprinkle extra toppings, or eat it as is.
Thick, creamy loaded potato soup topped with all the fixings! This quick and easy one-pot recipe is a cold weather staple! It's a classic just like our chicken noodle soup, minestrone soup and tortilla soup. Loaded Potato Soup Recipe. this link is to an external site that may or may not meet accessibility guidelines. This loaded potato soup is made entirely in the slow cooker and tastes just like a loaded baked potato, yet is lightened up so you can have a guilt-free bowl!
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