Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, pork dumplings with shiitake mushrooms. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Pork Dumplings with Shiitake Mushrooms is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Pork Dumplings with Shiitake Mushrooms is something that I have loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can have pork dumplings with shiitake mushrooms using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Pork Dumplings with Shiitake Mushrooms:
- Get 300 g minced pork
- Make ready 16 Shiitake mushroom
- Make ready 1/2 cup dried scallops
- Take 1 teaspoon soy sauce
- Make ready 1 teaspoon sesame oil
- Take 1/3 teaspoon salt
- Prepare 1 teaspoon grained ginger
- Get 1 tablespoon starch (Katakuri starch)
- Make ready Black pepper
Instructions to make Pork Dumplings with Shiitake Mushrooms:
- This is dried scallops. Soak in water overnight.
- Clean mushroom and cut
- Dumpling mixture. Mix with hand
- Put pork mixture on Shiitake mushroom.
- Steam for about 10 minuets
So that’s going to wrap this up for this special food pork dumplings with shiitake mushrooms recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
