Spicy and sour crunchy potatoes
Spicy and sour crunchy potatoes

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, spicy and sour crunchy potatoes. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Spicy and sour shredded potatoes (TudouSi) is a humble and basic Chinese stir-fry dishes. Potatoes should be cut into shreds in similar sizes. The reason is different shred sizes requires different cooking time.

Spicy and sour crunchy potatoes is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They are fine and they look fantastic. Spicy and sour crunchy potatoes is something that I have loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have spicy and sour crunchy potatoes using 13 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Spicy and sour crunchy potatoes:
  1. Take 1/2 tbsp salt
  2. Prepare 1/2 tbsp red chilli flakes
  3. Prepare 2 tbsp vinegar
  4. Take 1/2 tbsp chilli sauce
  5. Take 1 tbsp soy sauce
  6. Make ready 1/2 tsp chaat masala
  7. Take 1/2 tsp oregano(optional)
  8. Take 1/2 tsp white pepper
  9. Get 2 and 1/2 tbsp cornflour
  10. Make ready 1/2 tsp gram masala
  11. Make ready 1/2 tsp black pepper
  12. Make ready 3 tbsp ketchup
  13. Make ready Lemon juice as required

A recipe for suan la fen, sour and spicy sweet potato noodles, like it's made in Chongqing, where they have an intense love of green Sichuan pepper. Spicy and Sour Chinese Potato (酸辣土豆絲). Stack a few of the thin slices on top of each other and cut them into very thin strips. As soon as the potatoes are cut, put the thin strips into a big bowl of cold water.

Instructions to make Spicy and sour crunchy potatoes:
  1. Boiled the potatoes..do not over boiled.Cut it into your desired shape
  2. Mix all the above ingredients well
  3. Now add boiled potatoes amd mix it
  4. Heat the oil and fry on the high flame
  5. And serve with garlic mayo suace

If she said that because the potatoes had already produced a large amount of solanine around this time, will he understand? Meng Nan cuffed his hand and bow to Bai Zhi for her "teaching". After that, he extended his chopsticks to picked up some spicy and sour shredded potato, but there was. Cooked in Sichuan style, the potato here is neither crispy nor fluffy but is crunchy with a taste of spicy and sour. These pale-looking, spaghetti-like thin strips are shreds from a potato, may I assure you.

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