Sweet and Tart Pot Roast
Sweet and Tart Pot Roast

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, sweet and tart pot roast. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Sweet and Tart Pot Roast is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Sweet and Tart Pot Roast is something which I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can have sweet and tart pot roast using 12 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Sweet and Tart Pot Roast:
  1. Take 4 lb pot roast
  2. Make ready 1 salt and pepper
  3. Make ready 2 tbsp canola or vegetable oil
  4. Prepare 1 medium onion
  5. Take 2/3 cup cider vinegar
  6. Make ready 2/3 cup apple sauce
  7. Make ready 1/2 cup light brown sugar, packed
  8. Prepare 1/4 tsp ground allspice
  9. Take 1 tsp cornstarch mixed w 2 tbsp cold water
  10. Get 1 tsp Pickapeppa Sauce
  11. Prepare 3/4 lb small new potatoes
  12. Prepare 1/2 lb baby carrots
Steps to make Sweet and Tart Pot Roast:
  1. Trim excess fat from the roast and sprinkle w salt and pepper
  2. In a large pan, heat oil over medium heat.
  3. Brown the roast on all sides, about 10 minutes total
  4. Add 1/2 onions, and continue cooking turning the roast and onions until onions are lightly browned.
  5. Remove from heat.
  6. In a small bowl, combine the vinegar, applesauce, brown sugar, Pickapeppa, and allspice.
  7. Move beef to crock pot with vinegar mixture, potatoes, most of the onions, and 3/4 of the carrots on low for 12-14 hours, stirring occasionally.
  8. Add remaining carrots and onions at the 6 hour mark.
  9. Remove the roast to a platter, and keep warm.
  10. Combine the cornstarch and water and stir the mixture into the pan drippings.
  11. Heat over medium heat until the sauce is thickened.
  12. Serve over slices of wheat bread.

So that’s going to wrap it up for this special food sweet and tart pot roast recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!