Whosayna’s Steamed Dumplings in Chicken Soup
Whosayna’s Steamed Dumplings in Chicken Soup

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, whosayna’s steamed dumplings in chicken soup. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Whosayna’s Steamed Dumplings in Chicken Soup is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. Whosayna’s Steamed Dumplings in Chicken Soup is something which I’ve loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can have whosayna’s steamed dumplings in chicken soup using 29 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Whosayna’s Steamed Dumplings in Chicken Soup:
  1. Get Dumplings Dough:
  2. Prepare 1 cup Rice Flour
  3. Take 1/2 cup Corn Flour
  4. Take 1/4 cup All Purpose Flour
  5. Prepare 1/4 cup Wholemeal Flour
  6. Make ready 1 tsp Yeast
  7. Make ready 2 tsp Oil
  8. Make ready 1 tsp Salt
  9. Take 2 tbsp Yogurt
  10. Make ready Dumplings Filling:
  11. Take 1/4 kg Chicken Boneless (chopped)
  12. Take 2 cups Cabbage (shredd)
  13. Take 1/4 cup Capsicum (cubes)
  14. Prepare Salt (as required)
  15. Get 1/4 tsp BlackPepper powder
  16. Get Dash WhitePepper
  17. Prepare 4 Garlic Cloves (chopped)
  18. Take Small pc of Ginger (chopped)
  19. Prepare 1 Green Chilli (chopped)
  20. Take Soup:
  21. Prepare 1/2 cup Chicken Boneless (chopped)
  22. Take 1 Lemon Grass (stem), chopped
  23. Get Salt (as required)
  24. Get 1/4 bunch Spinach (leaves)
  25. Get 1/4 tsp BlackPepper powder
  26. Prepare 5 Garlic Cloves (chopped)
  27. Take 1 tbsp Ginger (chopped)
  28. Make ready 1/4 tsp Turmeric powder
  29. Prepare 1/4 cup Sweet Corn
Instructions to make Whosayna’s Steamed Dumplings in Chicken Soup:
  1. Dumplings Dough: - Mix all ingredients well, then bind soft dough using water. Let it rise, punch back and make small balls. - Roll each ball into puri, do filling and seal the ball. When all done, steam in steamer. Serve in a bowl topped with soup. - - Dumpling Filling: - Saute chicken in 2 tbsp butter till done add the rest and stirfry on high flame for 5-10mins, let it cool down and do the filling - - Soup: - Boil chicken cubes in half of ginger, garlic and salt with water.
  2. When chicken is tender, remove from flame. - Can shredd the chicken cubes. - Put 2 tbsp Cornflour in 1/2 glass of water and mix well. - Put a tbsp of butter in a pot, keep on flame add remaining ginger and garlic and saute add chicken broth, flour mixture and the rest and boil, do stir at intervals… - Let it boil for 15 minutes, garnish with chopped spring onions and top up the dumplings and serve

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