Apple Crumble Cupcakes
Apple Crumble Cupcakes

Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to prepare a special dish, apple crumble cupcakes. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Apple Crumble Cupcakes is one of the most favored of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Apple Crumble Cupcakes is something which I have loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can cook apple crumble cupcakes using 21 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Apple Crumble Cupcakes:
  1. Make ready For the cupcakes:
  2. Take 2 eggs
  3. Take 230 g flour
  4. Make ready 155 g sugar
  5. Take 125 g butter
  6. Make ready 2 tsp baking powder
  7. Make ready 1 tsp ground cinnamon
  8. Prepare 1/2 tsp salt
  9. Get 2 apples
  10. Prepare For the crumble topping:
  11. Take 75 g sugar
  12. Prepare 100 g cubed butter
  13. Take 150 g flour
  14. Get 1/4 tsp ground cinnamon
  15. Get For the icing:
  16. Prepare 1 tsp cinnamon
  17. Take 1 tsp vanilla essence
  18. Get 100 g brown sugar
  19. Prepare 200 g butter
  20. Prepare 250 g icing sugar
  21. Prepare 2 TBSP milk
Steps to make Apple Crumble Cupcakes:
  1. Cupcakes: Preheat oven to 180 Celsius. Prepare the apples. Peel, core and chop them into cubes. Put into a medium pot half filled with water and boil for 7 minutes, until soft. Once the apples are soft, drain them well and set aside. Cream together the butter and sugar. Whisk in eggs. Sift in all the dry ingredients. Mix until incorporated. Fold in the apple. Fill a cupcake pan with cupcake wrappers and scoop the batter evenly in. Bake for 15-20 minutes.
  2. Crumble: Preheat oven to 180 Celsius. Using your fingers, rub the butter into the flour, sugar, and cinnamon, until the mixture resembles coarse breadcrumbs. Line a baking tray. Spread the crumble evenly over the tray and bake until golden, about 5-10 minutes.
  3. Icing: Cream together the butter, brown sugar, vanilla essence, and cinnamon until creamy and combined. Mix in the icing sugar. Once incorporated, mix in the milk until the icing is soft, but can hold it's shape.
  4. Assembling: Spread a layer of icing on top of a cupcake using a knife. Dip the cupcake into a bowl filled with the crumble topping so it sticks.

So that is going to wrap this up for this special food apple crumble cupcakes recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!